There are 6 posts.
Roll up, roll up! What’s fresh, full of goodies, and (b)ready to be devoured? Why, the Oxford Dictionaries new baking words batch, of course! We’ve got biga and brûlée, dacquoise and dump cake, and we’ve even egg-washed and flour-dusted; there’s certainly enough in the latest update to our free, online dictionary to whet your appetite […]more
Readers with a sweet tooth will be interested to note that at the end of July each year, dessert-lovers around the world celebrate Cheesecake Day. As well as being the perfect excuse to indulge, Cheesecake Day honours a cake thought to have its origins in Ancient Greece, which just goes to show that not much […]more
The Great British Bake Off has sadly come to an end, but perhaps the series will live on in our words. We’ve been delving into our New Monitor Corpus—a giant word bank which we use to track changes in a word’s frequency from month to month—and we’ve investigated some of this year’s Bake Off vocabulary, […]more
This year, we’ve gone even more technical than a technical challenge for The Great British Bake Off. Editors at OxfordDictionaries.com have been analysing the positive and negative language used by the judges in each episode so far, and we’re going to use our results to try to make our own predictions about what will happen […]more
The Great British Bake Off is now back on UK screens, and we thought it would be the perfect excuse to spend a post writing about phrases in English which use baking in them. Shockingly, it turns out that we love slipping cakes into everyday conversation – there are a lot of them! 1. To […]more
In 2010, when I started watching a BBC2 programme about baking sponge cakes, I assumed it would be one of the many things which marked me out as a social pariah, along with talking to cats and preferring books to people. Yet this evening the fourth series of the Great British Bake Off is coming […]more