How good is your knowledge of baking words?
Roll up, roll up! What’s fresh, full of goodies, and (b)ready to be devoured? Why, the Oxford Dictionaries new baking words batch, of course!
We’ve got biga and brûlée, dacquoise and dump cake, and we’ve even egg-washed and flour-dusted; there’s certainly enough in the latest update to our free, online dictionary to whet your appetite and help define some of those trickier baking words.
Do you know your Bundt from your batard? Do(ough)n’t leave(ner) it up to chance; take our new words quiz and see if you’ll rise to the occasion or sink like an overcooked soufflé. It’s the yeast you can do.