Tag archives: word origins

Paris in the spring

To celebrate the publication of OUP’s new bilingual Compact dictionaries in May, we are featuring a series of blog posts regarding French, Spanish, Russian, German, and Italian over the coming weeks. In this first post, Joanna Rubery considers the far-reaching effects of Parisian culture, including French words to be heard in the streets of South [...]

Posted on: 8 May 2013 | Posted by: | Comments: 0 | Categories: Dictionaries and lexicography, Other languages | Tags: , , , , , ,

Tackling the language of Super Bowl Sunday

Imagine with me for a moment. It is February 3, 2013. A Sunday. But not just any Sunday, oh no. It is Super Bowl Sunday. And this year, the party’s at your place—with all the excitement, stress, and post-game cleaning-up that hosting these parties entails. So here you are, at home, ensconced by family and [...]

Posted on: 1 February 2013 | Posted by: | Comments: 5 | Categories: English in use, Word origins | Tags: , , ,

From lamingtons to sandwiches: looking at eponymous foods

For some, Anna Pavlova is considered one of the greatest ballet dancers in history. For others, her legacy lives on in the form of the dessert she inspired. We celebrate her birthday on 31 January (by the Old Style of dating; her actual birthday according to the Gregorian calendar would be 12 February), and in [...]

Posted on: 31 January 2013 | Posted by: | Comments: 3 | Categories: Word origins | Tags: , ,

Tolkien’s etymologies

I’m tremendously excited about the film version of J. R. R. Tolkien’s The Hobbit that’s coming out in the UK this week. As a child, my favourite film was the 1978 animated version of The Lord of the Rings by Ralph Bakshi. When I say it was my favourite, I suppose I mean that it [...]

Posted on: 20 December 2012 | Posted by: | Comments: 3 | Categories: Competitions and quizzes, Word origins | Tags: , , , , , ,

Remacadamize? Hybrid words and the development of the English language

I’ve recently noticed a trend for recipes to insist that I absolutely must use unsalted butter. Now I love the creamy taste of locally produced organic butter as much as the next person, it tastes much nicer with honey on bread than the salted sort. Nevertheless I just don’t get why, when I’ve melted my unsalted [...]

Posted on: 9 November 2012 | Posted by: | Comments: 2 | Categories: English in use, Word origins | Tags: , , , , ,

Georgette Heyer, zaftig, and the Oxford English Dictionary

“My name is Claire Etty. And I am a reader of historical novels.” Apologies for the AA-style confession. But every time my boyfriend spots a Georgette Heyer open on the coffee table he sneers (from behind his New Statesman): “Exercising the grey cells again?” It usually is Georgette Heyer. I’m aux anges over her books, [...]

Posted on: 17 October 2012 | Posted by: | Comments: 2 | Categories: English in use, Word origins | Tags: , , , ,

What is the strangest change in meaning that any word has undergone?

  I can only give a very subjective answer, but I’ll start with a few nominations. Most of the words in everyday English have been in (and occasionally out of) circulation for centuries. A study of them in a historical dictionary such as the Oxford English Dictionary, which charts chronologically the story of a word [...]

Posted on: 1 October 2012 | Posted by: | Comments: 2 | Categories: English in use, Word origins | Tags: , , , , ,

Feelin’ “aight”?

In the early 90s hip-hop artist Doug E. Fresh released a single called “I-Ight (Alright)”. The song wasn’t what you’d call a smash hit, but I mention it today because the editors of the OED have just put its namesake aight into the dictionary. Looking at the entry, it seems that Mr. Fresh was a bit of a lexical trail-blazer in [...]

Posted on: 20 September 2012 | Posted by: | Comments: 0 | Categories: Dictionaries and lexicography, English in use, Word trends and new words | Tags: , , , , ,

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