Tag archives: trifle
The Christmas table
Described by John Ayto as ‘steaming fragrant black cannonballs’ in his newly published The Diner’s Dictionary, it is not hard to see why Christmas pudding is a luxury afforded only once a year. The rich combination of suet, raisins, currants, spices, eggs, and brandy often leaves diners in a food-induced stupor at the end of [...]
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