Tag: The Oxford Companion to Food
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Have you got that festive feeling? An urge to eat, drink, and be merry? Prepare for your seasonal celebrations with our food and wine pairing tool with a difference. Not only can you discover what you should be scoffing to complement your quaffing but you can also learn a fascinating food or wine language fact […]more
Ice cream, one of the most spectacularly successful of all the foods based on dairy products, has a comparatively short history. The first ice creams, in the sense of an iced and flavoured confection made from full milk or cream, are thought to have been made in Italy and then in France in the 17th […]more