Tag: The Diner’s Dictionary
There are 3 posts.
Have you got that festive feeling? An urge to eat, drink, and be merry? Prepare for your seasonal celebrations with our food and wine pairing tool with a difference. Not only can you discover what you should be scoffing to complement your quaffing but you can also learn a fascinating food or wine language fact […]more
Cake, in one form or another, has been around for centuries. From its humble beginnings as a flattened, hardened bread, the concept of ‘cake’ has changed significantly to become an essential part of British culinary identity. Here at Oxford Dictionaries, we love a bit of etymology to go with our cake, and today we share […]more
We tend to take the names of the things we put in our mouths for granted. But once in a while we may do a double take. At bang-bang chicken, for example: why on earth is it called that? Who dreamed up such outlandish terms as death by chocolate and pigs in blankets? Where did […]more