Tag: holiday food
There are 5 posts.
Russia is a notoriously chilly place. And while snow may have its appeal, there comes a time when even the hardiest Muscovite starts willing for the first signs of spring and the chance to pack away their fur coat (shuby/шубы) for a few months. As the saying goes: vesna ne prosto vremya goda, a sostoyanie […]more
America’s “First Thanksgiving” is often attributed to the early 17th century (1621, in fact) when a small band of Pilgrims gathered with a small band of American Indians to partake together of a bountiful harvest at Plymouth Plantation. This celebration lasted a whopping three days—and it wasn’t called “Thanksgiving”. Only in 1863 was the annual […]more
It may be difficult to do so whilst piling them into one’s maw, but did you ever think about how Christmas cookies came to possess such deliciously eclectic names? Jumbles. Thumbprints. Snickerdoodles. Gingersnaps. Rugelach. Sand tarts. Macaroons. Kiffles. And these are only a few of the hundreds of types treasured in American households during the […]more
Have you got that festive feeling? An urge to eat, drink, and be merry? Prepare for your seasonal celebrations with our food and wine pairing tool with a difference. Not only can you discover what you should be scoffing to complement your quaffing but you can also learn a fascinating food or wine language fact […]more
Described by John Ayto as ‘steaming fragrant black cannonballs’ in his newly published The Diner’s Dictionary, it is not hard to see why Christmas pudding is a luxury afforded only once a year. The rich combination of suet, raisins, currants, spices, eggs, and brandy often leaves diners in a food-induced stupor at the end of […]more