There are 36 posts.
Although the UK and the US share a common language, there are some rather significant differences in terms of spelling, pronunciation, and vocabulary. In our previous blog posts, we have already covered the differences in spelling and pronunciation between those two countries. This week, we turn our attention to some food, travel, and fashion related terminology you have […]more
Plump, dirty, and riddled with dimples, the humble potato rarely gets the attention it deserves — unless, of course, Peru and Chile are arguing over who produced them first. I think potatoes should fill us with a sense of awe. Hear me out. Not only can they be scalloped, mashed, and French fried, but potatoes […]more
You say tomato, I say tomato… but sometimes we say completely different things depending on whether we’re eating in the UK or America. We’ve put together some US and UK variants for common foods, along with a bit of history – so we won’t just help you out when ordering from a foreign menu, we’re […]more
As well as its (unfair) reputation for being bland and stodgy, British cuisine is well known for its confusingly and often humorously-named dishes. Tourists are most likely to have heard of pub classics like toad-in-the-hole, a dish of sausages baked in batter, and schoolchildren never tire of tittering at ‘spotted dick’, a suet pudding containing […]more
It is assumed that the word pie came into English via Old French, from Latin pica ‘magpie’, which in turn is related to picus ‘green woodpecker’. Here, the allusion is perhaps to the various combinations of ingredients of a pie being comparable to the objects randomly collected by a magpie. Its sweet equivalent, the cake, on the other […]more
Because there are so many food-related idioms in other languages, coming up with this list was a piece of cake for us – or a ‘bread roll with butter’ as the Polish would say. If these examples aren’t enough to whet your appetite, you can add your mustard in the comment section below. 1. Mind your own […]more
1 October is World Vegetarian Day, and to celebrate we’re looking at the language behind 6 famous vegetarian dishes – with some help from recipes at Food.com. Just click on the recipe names to head over to Food.com. 1. Bubble and squeak This British meal is cooked cabbage fried with cooked potatoes, and is often made […]more