As well as its (unfair) reputation for being bland and stodgy, British cuisine is well known for its confusingly and often humorously-named dishes. Tourists are most likely to have heard of pub classics like toad-in-the-hole, a dish of sausages baked in batter, and schoolchildren never tire of tittering at ‘spotted dick’, a suet pudding containing […]
It is assumed that the word pie came into English via Old French, from Latin pica ‘magpie’, which in turn is related to picus ‘green woodpecker’. Here, the allusion is perhaps to the various combinations of ingredients of a pie being comparable to the objects randomly collected by a magpie. Its sweet equivalent, the cake, on the other […]
Home to some of the world’s most famous eateries and top-ranked restaurants, New York City has long had a love affair with food, a fact laid bare by the new reference work Savoring Gotham: A Food Lover’s Companion to New York City.
Because there are so many food-related idioms in other languages, coming up with this list was a piece of cake for us – or a ‘bread roll with butter’ as the Polish would say. If these examples aren’t enough to whet your appetite, you can add your mustard in the comment section below. 1. Mind your own […]
1 October is World Vegetarian Day, and to celebrate we’re looking at the language behind 6 famous vegetarian dishes – with some help from recipes at Food.com. Just click on the recipe names to head over to Food.com. 1. Bubble and squeak This British meal is cooked cabbage fried with cooked potatoes, and is often made […]
I once knew of a young guy in his mid-twenties who was a former college baseball pitcher. He was obsessed with being fit and was always working out. As an outgrowth of his obsession with being fit, he eventually came to the conclusion that what was most efficient and convenient for him diet-wise was to […]
A recent poll on OxfordDictionaries.com showed that 37% of our users would call a bread roll a bun, which makes it second only to roll as the most common way to say this. This is not, to me, what a bun would be, and so naively—with no concept of the can of worms I was […]
Consider yourself a bit of an oyster aficionado or a sushi connoisseur? Clams to crayfish, scallops to salmon: if you take pride in your knowledge of all things seafood, now’s the time to prove yourself. Take this quiz to determine how well you really know your seafood terminology!
Word of the Day: Stakhanovite - an exceptionally productive worker in the Soviet Union... ... ow.ly/vXPa500MW1F
Word of the Day: diachronic - concerned with how something develops through time... ... ow.ly/eYgy500LrR0