There are 12 posts.
I’m sick of Santa. It’s not natural for anyone to be that cherry-cheeked and cheerily cherubic. Frankly, it’s irritating to be flanked by images of a huge, excessively jolly man when you’ve been standing in line for four hours trying to buy presents. So how about an ersatz holiday representative for this year’s Christmastide? How […]more
Described by John Ayto as ‘steaming fragrant black cannonballs’ in his newly published The Diner’s Dictionary, it is not hard to see why Christmas pudding is a luxury afforded only once a year. The rich combination of suet, raisins, currants, spices, eggs, and brandy often leaves diners in a food-induced stupor at the end of […]more
This weekend I’m sure some of you will be fishing for the wooden spoon and donning the pinny. For this Sunday is Stir-up Sunday, the traditional day to prepare your mincemeat or Christmas pudding for your forthcoming Christmas feast. The origin of the Christmas pudding goes back to medieval England but the Christmas pudding we […]more
Here on the OxfordWords blog we’re constantly awed and impressed by the breadth and depth of the English language. As this is a great week to be appreciative, we’ve asked some fellow language-lovers which word they’re most thankful for. From quark to quotidian, ych a fi to robot, here’s what they said: stillicide Of incredible […]more