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Appointment with Words: where does Agatha Christie feature in the OED?
Tomorrow sees the anniversary of the death of Agatha Christie, a doyenne of the whodunnit, or as the celebrated humourist Ogden Nash put it, a murdermongress. In a career spanning 50 years, she wrote over 60 detective novels, as well as collections of short stories and plays. In addition, she indulged her romantic side by [...]
Christmas in Spain: Kings and caganeres
With every passing year, British Christmas seems to start earlier. As soon as the high street is finished with Halloween, Christmas gets going, with all the Slade and tinsel that that entails. Things are done differently in Spain. Navidad (from the Latin nativitas, also the root of the English nativity) officially kicks off with the [...]
Jewish holiday traditions: Chanukah
My boyfriend insists that his basketball team can perform miracles. Yes, yes I know what you’re thinking (and, quite frankly, what I’m thinking, too) that when it comes to men and sports, you should just nod and agree to anything said. Over the years I have been in Israel however, I have come to realize [...]
German holiday traditions: the Krampus
I’m sick of Santa. It’s not natural for anyone to be that cherry-cheeked and cheerily cherubic. Frankly, it’s irritating to be flanked by images of a huge, excessively jolly man when you’ve been standing in line for four hours trying to buy presents. So how about an ersatz holiday representative for this year’s Christmastide? How [...]
Let them eat cake! Twelve facts about cake
Cake, in one form or another, has been around for centuries. From its humble beginnings as a flattened, hardened bread, the concept of ‘cake’ has changed significantly to become an essential part of British culinary identity. Here at Oxford Dictionaries, we love a bit of etymology to go with our cake, and today we share [...]
Nachos, burritos, and nationality
National Nacho Day (November 6 in the U.S.) invites us to consider the nationality question of Mexican food. The question begins with the curious point that some of the most common “Mexican” foods in the United States such as burritos and taco shells are seldom eaten in Mexico. Nachos actually have become popular in recent [...]
Glissandos and glissandon’ts
“GLISSANDO. A term unfortunately used by composers anywhere but in Italy to indicate a rapid glide over the notes of a scale on keyboard instruments and the harp, as well as a slur with no definite intervals on strings and on the trombone. Italians do not use it for the simple reason that it is [...]
L’anglais, c’est super cool!
English has, for several decades now, been an important language in the world of international business, trade, politics, and law, and consequently, is the most taught language in European schools. Unsurprisingly, English words and phrases have started to see use in other languages, and France is one country that has experienced first-hand the rise of [...]
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