Julia Callaway

Julia Callaway works in Social Media at Oxford University Press

Articles by Julia Callaway


cookies

Biscuit vs. cookie: a transatlantic debate

“England and America are two countries divided by a common language.” So said George Bernard Shaw (allegedly). Much has been written about words that are chiefly used in one country or the other (for example, eggplant in the US and aubergine in the UK), but there are also words that exist in both countries but […]

April Fool's Day

True or false? An April Fool’s Day OED quiz

April Fool’s Day, also called All Fool’s Day, has been celebrated for centuries, but its origins are unknown. Although there are different customs all over the world to mark the day, the central theme is to play jokes or pranks. We’re not usually in the business of fooling our readers, but that doesn’t mean we […]

alpine skiing

10 words you need to know for Alpine skiing

The 2014 Winter Olympic Games are underway, and we are celebrating this season of sport in the best way we know how: with words. For the duration of the Games, we are featuring terminology from many of this year’s competed sports. Today’s wordlist primer focuses on: Alpine skiing Are you an avid schussboomer? Whether you […]

curling

10 words you need to know for curling

Curling, for those who don’t know the sport, is one of those curious things that is equally captivating as it is baffling. Although the sport dates back to Medieval Scotland (the first citation for the word curling in the Oxford English Dictionary is from 1638), curling in its current form is a relatively recent phenomenon, […]

The language and influences of the early Bob Dylan

The language and influences of the early Bob Dylan

Bob Dylan, born Robert Allen Zimmerman, celebrates his 72nd birthday on 24 May 2013. The singer-songwriter, music producer, and writer has been one of the most influential figures in popular music and culture since the release of his first album in 1962. There is no systematic way of analysing Dylan’s song lyrics or poems; they […]

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From lamingtons to sandwiches: looking at eponymous foods

For some, Anna Pavlova is considered one of the greatest ballet dancers in history. For others, her legacy lives on in the form of the dessert she inspired. We celebrate her birthday on 31 January (by the Old Style of dating; her actual birthday according to the Gregorian calendar would be 12 February), and in […]

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Silver houses and marmalade castles: interpreting The Nutcracker

In 1892 the curtains rose at the Mariinsky Theatre in Saint Petersburg for the premiere of a new ballet. With a score by Tchaikovsky and choreography by Marius Petipa, the ballet was set to be a hit. After all, the pair had produced The Sleeping Beauty, which was hugely successful, just two years earlier. But […]

Cake

Let them eat cake! Twelve facts about cake

Cake, in one form or another, has been around for centuries. From its humble beginnings as a flattened, hardened bread, the concept of ‘cake’ has changed significantly to become an essential part of British culinary identity. Here at Oxford Dictionaries, we love a bit of etymology to go with our cake, and today we share […]

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