A friend of mine who is a world-class chef once surprised me when his serious answer to the joking question, “Do you ever go to McDonald’s?” was, in his native French accent, “Yes, yes, certainly.” He explained that when he’s on the run and has a grumbling stomach, McDonald’s is just the ticket. No matter […]
In spring, as the saying goes, “a young man’s fancy lightly turns to love.” Who first penned that immortal mush, anyway? You well-read literary types probably know it was Alfred Lord Tennyson, in his poem “Locksley Hall,” and I suppose that was romantic of him, but the way I see it, when love becomes a […]
Every month evokes a certain characteristic (January is cold, May brings flowers), but no month is more connected to a single color than March. The color, of course, is green. The onset of spring obviously plays into that, but as anyone in upstate New York could point out, the “spring greenness” of March is often […]
Both my parents have been gone for many years now, but I sometimes have to jolt myself into remembering just how long it has been. Today is one of those times because it’s soon after the turn of the new year that I used to be making anniversary plans with my siblings. As what would […]
A few weeks ago, when a character on TV mentioned his DeSoto, my daughter asked, “What’s a DeSoto?” “A car,” I answered, choking on my realization that there was no reason for a 25-year-old to have heard of a DeSoto. But I had actually ridden in a DeSoto—and not in an antique car parade. The […]
In this last week of December 2012, I am gazing at the calendar above my desk and wondering how it is possible that in a few days I will have to hang up a new calendar for a new year (as my past gets longer, are the years getting shorter??). My mind wanders as I […]
While enjoying a recent browse at one of my favorite antique stores, I stopped to admire a display of thimbles. I have no personal interest in thimbles, but I was for several minutes entranced by them. Arranged on a velvet-lined shelf and locked inside a glass case, they left me a tad breathless. Not quite […]
Years ago I learned a valuable twofold editorial lesson: respect the precision of a good keyboarder, and don’t get cute in the margins. The project was an encyclopedia of Japan, and it was back in the era of editing only on paper. One morning, I sat down with the freshly typed arts entries and my […]
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Did you know that the word 'ketchup' may come from Chinese k’ē chap meaning 'tomato juice’? oxford.ly/1gkYpxu
Word of the Day: maw - the jaws or throat of a voracious animal... oxford.ly/1iA9Pkj
New word list: animal phobias, from apiphobia to musophobia oxford.ly/1g4HoTL